WE’re starting this summer off right! I got some good, fresh deals at the market today. The best being, split leg of lamb, just perfect for the BBQ @$5.99 a pound at Aldi. I always serve lamb with a side of my home-made, fresh tzatziki (Greek cucumber and yogurt sauce with dill, click here for recipe) It’s delicious on anything, but especially lamb. Fresh farm corn on the cob @ 10 ears for $5.00. Since the theme was basically Greek tonight, I made couscous with grated Parmesan cheese. DH had a side salad too (not pictured). A smallish glass of authentic Greek red wine to top off the meal……..it was a great first meal of summer.