The chief cook and bottle washer, otherwise known as my husband, wanted a day off from cooking on Sunday. I can’t blame him. He has been cooking us three meals a day now for weeks on end. It was time to take a break.
We headed over to our favorite Greek restaurant and had ourselves a very nice meal. We shared a Greek salad. I had an appetizer as my main meal: two lamb sliders with a slab of feta cheese, topped with roasted red peppers and arugula, all under a toasted mini brioche bun, with a side sweet gherkin pickle (I could only eat one. I took the other one home for a late night snack. Delish!) Hubbie had his usual: chicken souvlaki with fresh veggies, wrapped in an in-house, home-made pita. Hubbie drank his fave Stella Artois beer. I had ice water with a slice of lemon.
The food was fresh, delicious and as always, amazing. It was a lovely meal out on a Saturday night.