Meals at home not only got a little bit easier since I started menu planning, but meals also got less expensive. No more rummaging through the fridge or the pantry. No more asking ‘what’s to eat?” or “what’s for dinner?” You simply have to look at the menu plan chart, boldly hanging on the front of the fridge, and you’ll know what’s available, what’s on the menu, what you can easily prepare for breakfast, lunch, dinner and a few desserts. All ingredients are ALWAYS on hand.
Yes. It’s been that simple and easy.